Meet the chef
Meet the chef
Damien was trained in culinary arts at the Singapore Hotel Association (SHATEC) and has worked in kitchens around the world.
Damien was trained in culinary arts at the Singapore Hotel Association (SHATEC) and has worked in kitchens around the world.
Damien specializes in preparing seasonal, locally foraged, and Asian inspired meals. We will share some of our favorite seasonal recipes with you. Check back soon!
Damien specializes in preparing seasonal, locally foraged, and Asian inspired meals. We will share some of our favorite seasonal recipes with you. Check back soon!
Foraged Red Reishi of the Pacific Northwest (Ganoderma oregonense)
Seasonal Recipe
Seasonal Recipe